tag:blogger.com,1999:blog-28615205897437413972012-02-16T18:28:10.359-08:00rasikahttp://www.blogger.com/profile/05921073793869476273noreply@blogger.comBlogger41100tag:blogger.com,1999:blog-2861520589743741397.post-10336739193025097072007-11-06T22:32:00.001-08:002007-11-18T22:46:29.544-08:00<a href="http://www.savoircreditcorp.net/" target="_blank">Home Equity Loan</a><br><br /> Before you apply for a home equity loan or look into home equity loans, make sure to visit us first. We will customize your finances to meet your needs.<br><br /><br /><br /><a href="http://www.your-interior-design.com/Kitchen-Design.php" target="_blank">Kitchen Design</a><br><br /> Everything you need to know about Interior Design. Redecorating your home made easy.<br><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2861520589743741397-1033673919302509707?l=indian-food-receipes.blogspot.com' alt='' /></div>rasikahttp://www.blogger.com/profile/05921073793869476273noreply@blogger.com0tag:blogger.com,1999:blog-2861520589743741397.post-68563417330028116622007-11-04T01:28:00.000-07:002007-11-04T01:31:45.927-07:00<strong>Ingredients</strong><br />Fish fillets 1 kg <br />Lemon 1 thinly sliced <br />White wine ½ cup <br />Water ½ cup <br />Salt and pepper To taste <br /><br /><strong>For sauce</strong><br />Mixed herbs 1 teaspoon <br />Butter 1 tablespoon <br />Fish stock <br />Pepper To taste <br /><br /><strong>Method</strong><br />-Place the fish on a flat dish. <br />-Scatter the lemon pieces over the fish and sprinkle salt and pepper. <br />-Pour the wine and the water over it and cook on high for 8 minutes. <br />-Drain and serve.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2861520589743741397-6856341733002811662?l=indian-food-receipes.blogspot.com' alt='' /></div>rasikahttp://www.blogger.com/profile/05921073793869476273noreply@blogger.com0tag:blogger.com,1999:blog-2861520589743741397.post-27089646274494891102007-11-04T01:22:00.000-07:002007-11-04T01:24:36.059-07:00<strong>Ingredients</strong><br /><br />Chicken 800 Gms <br />Butter 25 Gms <br />Herbs 1 teaspoon <br />Salt and pepper To taste <br /> <br /><strong>For Sauce</strong><br />Red wine 1 tablespoon <br />Orange juice 1 teaspoon <br />Butter 1 teaspoon <br />Flour 1 teaspoon <br /><br /><strong>Method</strong><br />-Take the chicken, butter, salt, pepper and herbs in a shallow dish and cook on high for 14 minutes. <br />-Take the juice of the cooked chicken along with the butter and cook on high for another 30 seconds. <br />-Then add the wine, salt, pepper and butter and cook on high for another 30 seconds. <br />-Then add the wine, salt, pepper and flour together and cook on high for 1 minute. <br />-Pour this onto the chicken along with the orange juice and cook on high for 2 minutes and serve hot.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2861520589743741397-2708964627449489110?l=indian-food-receipes.blogspot.com' alt='' /></div>rasikahttp://www.blogger.com/profile/05921073793869476273noreply@blogger.com0tag:blogger.com,1999:blog-2861520589743741397.post-66948710317199456602007-11-04T00:51:00.000-07:002007-11-04T01:21:44.754-07:00<strong>Ingredients</strong><br />Rice 1 cup <br />Water ¾ cup <br />Chicken 250 gms in small pieces <br />Curd 100 Gms <br />Garam masala 1 tablespoon <br />Red color a pinch dissolved in a teaspoon of milk <br /><br /><strong>Method</strong><br /><br />-Cook the chicken, 1 tablespoon of water, curd, garam masala and salt at medium mode for 10 minutes. <br />-Add rice along with the required amount of water and cook on high for 16 minutes. <br />-Cover it well. <br />-Add the color on top and garnish with fried onions and serve hot.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2861520589743741397-6694871031719945660?l=indian-food-receipes.blogspot.com' alt='' /></div>rasikahttp://www.blogger.com/profile/05921073793869476273noreply@blogger.com0