Roast Chicken

Ingredients

Chicken 800 Gms
Butter 25 Gms
Herbs 1 teaspoon
Salt and pepper To taste

For Sauce
Red wine 1 tablespoon
Orange juice 1 teaspoon
Butter 1 teaspoon
Flour 1 teaspoon

Method
-Take the chicken, butter, salt, pepper and herbs in a shallow dish and cook on high for 14 minutes.
-Take the juice of the cooked chicken along with the butter and cook on high for another 30 seconds.
-Then add the wine, salt, pepper and butter and cook on high for another 30 seconds.
-Then add the wine, salt, pepper and flour together and cook on high for 1 minute.
-Pour this onto the chicken along with the orange juice and cook on high for 2 minutes and serve hot.