Chicken Biryani

Ingredients
Rice 1 cup
Water ¾ cup
Chicken 250 gms in small pieces
Curd 100 Gms
Garam masala 1 tablespoon
Red color a pinch dissolved in a teaspoon of milk

Method

-Cook the chicken, 1 tablespoon of water, curd, garam masala and salt at medium mode for 10 minutes.
-Add rice along with the required amount of water and cook on high for 16 minutes.
-Cover it well.
-Add the color on top and garnish with fried onions and serve hot.