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Kitchen Design

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Poached Fish

Ingredients
Fish fillets 1 kg
Lemon 1 thinly sliced
White wine ½ cup
Water ½ cup
Salt and pepper To taste

For sauce
Mixed herbs 1 teaspoon
Butter 1 tablespoon
Fish stock
Pepper To taste

Method
-Place the fish on a flat dish.
-Scatter the lemon pieces over the fish and sprinkle salt and pepper.
-Pour the wine and the water over it and cook on high for 8 minutes.
-Drain and serve.

Roast Chicken

Ingredients

Chicken 800 Gms
Butter 25 Gms
Herbs 1 teaspoon
Salt and pepper To taste

For Sauce
Red wine 1 tablespoon
Orange juice 1 teaspoon
Butter 1 teaspoon
Flour 1 teaspoon

Method
-Take the chicken, butter, salt, pepper and herbs in a shallow dish and cook on high for 14 minutes.
-Take the juice of the cooked chicken along with the butter and cook on high for another 30 seconds.
-Then add the wine, salt, pepper and butter and cook on high for another 30 seconds.
-Then add the wine, salt, pepper and flour together and cook on high for 1 minute.
-Pour this onto the chicken along with the orange juice and cook on high for 2 minutes and serve hot.

Chicken Biryani

Ingredients
Rice 1 cup
Water ¾ cup
Chicken 250 gms in small pieces
Curd 100 Gms
Garam masala 1 tablespoon
Red color a pinch dissolved in a teaspoon of milk

Method

-Cook the chicken, 1 tablespoon of water, curd, garam masala and salt at medium mode for 10 minutes.
-Add rice along with the required amount of water and cook on high for 16 minutes.
-Cover it well.
-Add the color on top and garnish with fried onions and serve hot.